Exotic Mushroom and Walnut Pate

I got this recipe from a winery at a tasting. It is so delicious around French bread subsequently some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldnt decline eating it at the tasting and neither could any of the supplementary further tasters!

The ingredient of Exotic Mushroom and Walnut Pate

1. 1 cup walnuts
2. u00bd cup minced shallots
3. u00bd cup unsalted butter
4. u00bc pound shiitake mushrooms, chopped
5. u00bc pound crimini mushrooms, chopped
6. u00bc pound portobello mushrooms, chopped
7. 1 tablespoon roasted garlic puree
8. u00bc cup chopped roomy Italian parsley
9. 1 tablespoon chopped blithe thyme
10. u00bd teaspoon salt
11. u00bd teaspoon white pepper
12. 2 tablespoons extra-virgin olive oil

The instruction how to make Exotic Mushroom and Walnut Pate

1. Preheat oven to 350 degrees F (175 degrees C). fee walnuts in a single increase around a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
2. In a large saute pan, cook shallots in butter greater than medium heat until translucent. after that amass chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
3. Process toasted walnuts and olive oil in a blender or food processor until blend forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
4. Pack incorporation combination into well-oiled ramekins or bowl. Cover once plastic wrap, and refrigerate for a few hours or overnight.

Nutritions of Exotic Mushroom and Walnut Pate

calories: 127.1 calories
carbohydrateContent: 3.2 g
cholesterolContent: 15.3 mg
fatContent: 12.4 g
fiberContent: 1 g
proteinContent: 2.1 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 79.6 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: